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CLICK
HERE to BUY all the ingredients you need to make these great
dishes
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Baba Ghanoush
Serves 3 - 4
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** Important ** When using fresh vegetables and herbs, make sure they are washed thoroughly and drained. |
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Make a slit in the skin of the aubergine and place
under a hot grill for a few minutes on each side or until the
skin blackens on all sides. Leave it to cool down, then peel the
off skin, wash with cold water and put in a colander for a few
minutes to get rid of all excess liquid. Put the aubergines and
the other ingredients in a food processor to make into a dip,
or crush the aubergines with a potato masher and mix with the
other ingredients to get a rough mix . Serve cold topped with
some olive oil and chopped parsley or fresh basil.
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