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CLICK
HERE to BUY all the ingredients you need to make these great
dishes
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Batenjein Mekleh
Serves 2 - 3
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** Important ** The mixed spices used here are the traditional '7 spices' you can buy off the shelf. |
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Wash and peel aubergine then thinly slice. Rinse
and drain sliced aubergine. Place in hot oil and deep fry till
golden brown. Alteratively, brush slices with olive oil and place
under hot grill till browns then turn and repeat. Serve at room
temperature either on its own with pitta OR topped with Lebanese
Salsa as part of the mezze.
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