Lebanese Recipes - Chicken Cashew Nuts


Chicken & Cashew Nuts Serves 4 300 g chicken breast thinly sliced 1 cup fried cahsew nuts 5 spring onions chopped 1 medium onion thickley sliced 2 chillies chopped 2 cloves of gralic crushed 1/2 cup chicken stock 1 tbs of whiskey 2 tbs oyster sauce 1 tbs soy sauce 1 tbs fish sauce 1 tbs brown sugar 2 tbs oil for cooking 1 tsp chinese 5 spices
		Important When using fresh vegetables and herbs, make sure they are washed thoroughly and drained.

Heat oil in wok and add garlic. Stir fry for 1/2 minute then add chicken and cook for a few more minutes. Add onions and chiili. Continue cooking for a few minutes. Add stock and stir to combine. Add remainder of ingredients (apart from cashew nuts and spring onions) and cook for a few more minutes. Add cashew nuts and spring onions and stir-fry briefly. Serve with rice.