Lebanese Recipes - Chicken Korma


Chicken Korma Serves 4 4 boneless, skinless chicken breasts cut into 6 pieces each 1 onion chopped 350g yoghurt 200ml double cream 2 tbs. oil 1 tsp. ground turmeric 1 - 2 tsp. chilli powder 3 cloves of garlic crushed 3 tbs. ground almonds Salt & pepper Toasted flaked almonds to garnish
	Important When using fresh vegetables and herbs, make sure they are washed thoroughly and drained.

Heat 1 tbs. oil in a pan and fry the onion until soft. Place the cooked onion in a food processor with the yoghurt, cream, 1 tbs. oil, salt, pepper, turmeric, chilli, garlic and almonds, whiz until well blended. Arrange the chicken pieces in a greased ovenproof dish and pour over the Korma mixture. Bake in a moderate hot oven for 40 minute, or until the chicken is well cooked. Serve with rice or Nan bread garnished with toasted almonds.