Lebanese Recipes - Chicken Livers


Chicken Livers Serves 4 1/2 kg chicken livers washed and cut into cubes 1 big onion sliced 1 tsp paprika 2 tbs. lemon juice 1 tsp. mixed spices 3 tbs. oil or butter 1/4 tsp. chilli powder Salt & pepper
		Important The mixed spices used here are the traditional '7 spices' you can buy off the shelf.

Heat oil or butter in a pan. Add the chicken liver, with spices and fry for 8 - 10 minutes or until brown from all sides. Remove with a slotted spoon and leave aside. Using the same oil and pan, fry the onions for a few minutes or until soft. Add the chicken liver, chilli, lemon juice,paprika, spices, salt and pepper to the onion, and cook for a further 5 minutes. Serve with salad and pitta bread.