Heat oil or butter in a pan. Add the chicken liver,
with spices and fry for 8 - 10 minutes or until brown from all
sides. Remove with a slotted spoon and leave aside. Using the
same oil and pan, fry the onions for a few minutes or until soft.
Add the chicken liver, chilli, lemon juice,paprika, spices, salt
and pepper to the onion, and cook for a further 5 minutes. Serve
with salad and pitta bread.