Lebanese Recipes - Fool Moudamas


Fool Moudamas Serves 4 - 6 2 cups of dried broad beans soaked overnight in water with 1 tsp bicarbonate of soda 1/2 cup lemon juice 4 cloves of garlic crushed Salt & pepper
		Important When using fresh vegetables and herbs, make sure they are washed thoroughly and drained.

Drain and wash the beans, put in a sauce pan with enough water to cover the beans generously. Boil, then lower the heat & cover and simmer for 2 hours, or till the beans are well cooked. Mash the beans with a potato masher, and add the rest of the ingredients. Taste and adjust seasoning. Put in a serving dish with chopped parsley and olive oil on top. Serve warm with raddish spring onions and pitta bread.