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Fool Moudamas

 

Serves 4 - 6

  • 2 cups of dried broad beans soaked overnight in water with 1 tsp bicarbonate of soda
  • 1/2 cup lemon juice
  • 4 cloves of garlic crushed
  • Salt & pepper

** Important **

When using fresh vegetables and herbs, make sure they are washed thoroughly and drained.

Drain and wash the beans, put in a sauce pan with enough water to cover the beans generously. Boil, then lower the heat & cover and simmer for 2 hours, or till the beans are well cooked. Mash the beans with a potato masher, and add the rest of the ingredients. Taste and adjust seasoning. Put in a serving dish with chopped parsley and olive oil on top. Serve warm with raddish spring onions and pitta bread.

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