Lebanese Recipes - Fried Rice


Chicken Fried Rice Serves 4 Long grain rice 5 spring onions 2 chillies 4 cloves of gralic 2 chicken breasts thinly choppped 2 tomatoes 2 tbs of fish sauce 1 tsp shrimp paste 1 tsp soya sauce 1 lemon 1 tsp Chinese five spices Soya sauce
		Important When using fresh vegetables and herbs, make sure they are washed thoroughly and drained.

Cook rice at least 1 hour before and allow to cool. Leave aside.Then, on high heat in a wok, fry the garlic and then add the chicken - stirring occasionally. Add rice and the remainder of the ingredients and mix well over high heat. Add extra fish sauce, soya sauce and lemon to taste. Serve piping hot with a side of cucumbers.