Lebanese Recipes - Koosa with Rice


Koosa with Rice Serves 4 - 6 1 kg courgettes cubed 300g minced lamb 1 450g tin of crushed tomatoes 2 tbs tomato paste 2 tbs oil for cooking 2 cloves garlic crushed 1 tbs ground coriander 1/2 tsp mixed spices 1/2 tsp cinnamon 1 onion chopped 1 cup chicken stock Salt & pepper
	Important The mixed spices used here are the traditional '7 spices' you can buy off the shelf.

Heat oil in deep pan. Add onions and cook for a few minutes. Add mince, garlic, coriander and spices. Stir-fry for 5 minutes. Add chicken stock, tomato paste and crushed tomatoes. Simmer for 10 mins. Add courgettes and bring to the boil. Cover and simmer for 10 -15 mins or until courgettes are cooked. Serve hot with rice.