Lebanese Recipes - Rogan Josh


Lamb Rogan Josh Serves 4 350g Lamb neck fillet, cut into cubes 1 large onion, finely chopped 1 tsp. chopped fresh ginger 2 cloves of garlic, chopped 1 - 2 red chillies, finely chopped 2 tsp. ground cumin 1 x 400g can chopped tomatoes 4 tbs. tomato puree a pinch of cinnamon powder 1 tbs. oil Salt & pepper 1/2 cup yoghurt
	Important When using fresh vegetables and herbs, make sure they are washed thoroughly and drained.

Heat the oil in a pan and fry the onion until starting to soften. Stir in the ginger, garlic, chillies, cumin and cinnamon, fry for 2 to 3 minutes. Fry the lamb in the mixture for 2 minutes or until it starts to brown. Add the crushed tomatoes, tomato puree and salt, cover and simmer over a low heat for 45 minutes or until the lamb is tender and cooked. Add the yoghurt one spoon at a time and stir. Serve with rice or Nan bread.