Fry the pine nuts till golden brown and remove.
Fry the chopped onions unitl sodt and add meat, salt & 1/2
tsp mixed spices. Fry till meat browned. Seperately, deep fry
the aubergines and remove. Now deep fry the sliced pepper and
sliced onions for 1 min then remove. Alternateively, brush the
vegetables with oil and grill. To assemble: Put 2 tbs of rice
in the pot and put the meat mixture on top. Then layer the vegetables
on top ( try to arrange some aubergine slices around the sides).
Add the remainder of the rice on top. Add the spices, chicken
stock, salt & pepper. Cover and simmer for 40 mins. To serve:
place the pot UPSIDE-DOWN (translates to 'makloubeh') on a large
dish. Carefully lift the pot trying to retain the shape of the
contents. Decorate with the pine nuts. Serve with youghurt and