Lebanese Recipes - Ratatouille


Ratatouille Serves 2 1 big aubergine diced into medium size cubes 3 courgettes sliced 1 leek sliced 1 onion sliced 1 green pepper sliced 2 cloves of garlic crushed 1 tin of crushed tomatoes ( 400g ) 1 tsp mixed dry herbs 1 tbs lemon juice salt and pepper 1 - 2 tbs olive oil
		Important When using fresh vegetables and herbs, make sure they are washed thoroughly and drained.

Heat the oil in a deep pan & add onions, fry till transparent, add garlic, leeks, green pepper and courgettes and saute for 5 minutes than add the rest of the ingredients. Stir well, lower the heat, cover and simmer for 30 - 40 minutes. Serve hot or cold .