Lebanese Recipes - Salsa Dip


Salsa Dip Serves 3 - 4 1/2 onion chopped 1 small cloce of garlic chopped 1 small tin of crushed tomatoes 1 tsp tomato puree 1/4 green pepper diced 1/4 yellow pepper diced 1/4 tsp cumin powder 1/4 tsp corriandeer powder pinch of sugar 1 tsp cider viniger or lemon juice Salt & pepper 1 tbs olive oil
		Important When using fresh vegetables and herbs, make sure they are washed thoroughly and drained.

Heat the oil in a pan, add the onion till transparent, add garlic, pepper and fry for a few minutes. Add the rest of the ingredients, stir, cover and simmer on low heat for 15 minutes. When it's cooked, put in a blender to get the desired texture. Serve cold with Fajitas, Taccos or Corn chips.