Lebanese Recipes - Sardine bil Foron


Sardine bil Foron Serves 4 - 5 1kg fresh sardines or whitebait 3 onions sliced 6 medium tomatoes chopped 3 tbs olive oil 4 tbs lemon juice 4 tbs white vinegar 1 tsp ground cumin 1 tsp ground coriander 1/4 tsp chilli Salt & pepper
		Important When using fresh vegetables and herbs, make sure they are washed thoroughly and drained.

Place fish in oven-tray and after mixing the remainder of the ingredients together, add to the fish. Bake in hot oven for 30 - 40 minutes, or till fish is cooked. Serve hot or cold. (Tastes even better the next day!)