Lebanese Recipes - Spare Ribs


Spare Ribs Serves 6 800g of pork ribs 3 tbs. clear honey 3 tbs. wine vinegar 3 tbs. tomato ketchup 1 clove of garlic crushed 1/4 tsp. chilli powder 2 tbs. Hoi Sin sauce 1 tsp. ground ginger 1/4 tsp. chinese 5 spice 1/2 cup orange juice 2 tbs. light Soya sauce
		Important When using fresh vegetables and herbs, make sure they are washed thoroughly and drained.

Combine all the above ingredients in a bowl. Add the ribs and marinate for few hours or over-night. Oil an oven tray. Add the ribs and the marinade. Cover with foil. Put in a hot oven and cook until golden brown and sticky, turning once or twice. This usually takes 1 1/2 hours.