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Toum

(Lebanese garlic sauce)

Makes 1 Jar

  • 1 garlic bulb - crushed
  • 1/2 - 2/3 cup of vegetable oil - (not olive oil)
  • 3 tbs mayonaise
  • a squeeze of lemon juice
  • Salt & pepper
Lebanese Recipes

** Important **

This is an extremely addictive sauce!!!

Place garlic in bowl. Add salt and lemon. Add a little oil at a time to the garlic and mix with spoon until the oil stops being absorbed. Keep adding the oil until it runs out. Now add the mayonaise and mix. If too mayonaisey - add more oil and mix. Add more salt and pepper to taste. Once complete, put in jar and refrigerate.
 

 


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