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CLICK
HERE to BUY all the ingredients you need to make these great
dishes
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Toum
(Lebanese garlic sauce)
Makes 1 Jar
- 1 garlic bulb - crushed
- 1/2 - 2/3 cup of vegetable oil - (not olive oil)
- 3 tbs mayonaise
- a squeeze of lemon juice
- Salt & pepper
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** Important **
This is an extremely addictive sauce!!!
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Place garlic in bowl. Add salt and lemon. Add
a little oil at a time to the garlic and mix with spoon until
the oil stops being absorbed. Keep adding the oil until it runs
out. Now add the mayonaise and mix. If too mayonaisey - add more
oil and mix. Add more salt and pepper to taste. Once complete,
put in jar and refrigerate.
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Copyright � 2001, Lebanese Recipes.com
All Rights Reserved.
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