Lebanese Recipes - 'Peking' Turkey


Turkey 'Peking Duck' Style Serves 4 500g cooked turkey meat 3 tbs soya sauce 1 1/2 tsp chinese five spice 1 1/2 tbs rice vinigar or 1 tbs lemon juice 1 tbs Hoi Sen or peking duck sauce a pinch of pepper 3 tbs chicken or turkey stock 2 tbs oil
		Important When using fresh vegetables and herbs, make sure they are washed thoroughly and drained.

Shred the turkey meat thinly. Marinate with all the above ingredients for 1 hour or more. Stir before using. Heat oil in a wok or a pan, stir fry the meat in two batches only for a few minutes till it starts sizzling. Serve wraped with chinese pan cakes, sliced spring onions, sliced cucumber,and pecking duck sauce.